Testing Services
Food, Beverages, Feed and Fertilizer
FOOD SAFETY AND FOOD TESTING ANALYSIS
Food analysis is vital to all mankind
Ensuring food safety is the priority and legislative requirement at all stages of the food chain. We have highly experienced staff and an extensive range of different analytical testing services and thus provide customers with cost-effective food safety and quality assurance. We provide the testing to meet the requirement of regulatory jurisdictions including microbiology, nutritional and chemical, vitamins, minerals and additives, allergens, contaminants, and food authenticity testing.
TYPE OF SAMPLE TESTED
- Food and beverages including raw materials, cooked products, semi-processed or processed products, canned products, dairy products, and spices
- Poultry, meat, and seafood
- Edible oil
- Fruit and Vegetables
- Seed and nuts
- Animal feed
- Fertilizer
ANALYTICAL SERVICES TO COMPLY GUIDELINES
- Malaysia Food Act 1983 & Regulations 1985
- Policies and Procedures on Infection Control, by Ministry of Health (MOH) Malaysia
- Agri-Food and Veterinary Authority Singapore (AVA)
- Food and Drugs Administration (FDA)
- Others Food Safety Law and Regulations of ASEAN countries
PART A - Food Microbiology
- Aerobic Plate Count
- Total Yeast and Mold Count
- Total Coliform Count
- Total E.coli Count
- Salmonella
- Total S. aureus Count
- Enterobacteriaceae
- Listeria spp.
- Listeria monocytogenes
- Bacillus cereus
- Vibrio spp.
- Vibrio cholera
- Clostridium perfringens
- Clostridium botulinum
- Fecal Coliform
- Pseudomonas aeruginosa
- Total Aciduric Organisms
- Escherichia coli 0157
PART B - Food Nutrition Labelling
- Nutrition Labelling format according to US FDA
- Nutrition Labelling format according to China
- Nutrition Labelling format according to Hong Kong
- Nutrition Labelling format according to Singapore
PART C - Other Food Nutrition Testing
- Vitamins Minerals
- Fatty Acid Profile
- Omega 3, Omega 6, Omega 9
- DHA, EPA
PART D - Nutrition Testing for Animal Feed
- Energy
- Crude Protein
- Crude Fat
- Crude Fibre
- Moisture
- Ash
- Nitrogen-free Extract
- Minerals
- Vitamins
PART E - Food Chemical and Physical Testing
- Total Aflatoxin
- Ochratoxin A
- Nitrofuran (AOZ, AMOZ, SEM, AHD)
- Chloramphenicol
- Beta Agonist
- Oxytetracycline
- Cyclamate
- Sugar Profile
- Amino Acid Profile
- Organochlorine and Organophosphorus Pesticides
- Saccharin
- Nitrate and Nitrite
- Moisture
- Ash
- Water Activity
- pH
- Brix
PART F - Food Heavy Metals, Preservatives Analysis
- Lead
- Arsenic
- Cadmium
- Antimony
- Mercury
- Tin
- Benzoic Acid
- Sorbic Acid
- Propionic Acid
- Sulphur Dioxide
- Boric Acid
PART G - Edible Oil Testing
- Peroxide Value
- Free Fatty Acid
- Fatty Acid Composition
- Saponification Value
- Iodine Value
- Melting Point
- Acid Value
- Anisidine Value
- Refractive Index
PART H - Fertilizer Analysis
- Calcium
- Phosphorus
- Potassium
- Magnesium
- Boron
- Chloride
- Sulphate
- pH
- Total Organic Carbon
- Organic Matter
- Total Nitrogen
PART I - Shelf Life and Stability Studies
- Real-TimeStudy for Ambient, Chill, and Frozen Temperature Products.
- Accelerated Shelf Life Study for Ambient and Frozen Temperature Products
- Solution tailored to your requirement: Storage only or storage plus testing. Sample can be stored and scheduled for testing or shipped to your chosen location when required
PART J - Halal Testing
- Alcohol (Ethanol) Detection
- Porcine DNA Identification
- Genetically Modified Organism (GMO)
- Allergens, e.g. Gluten
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